It accelerates the plant growth of coffee, cocoa, and tea.
It treats and eliminates brown spots caused by bacteria.
It enhances leaf growth and improves the quality of tea for tea plantations.
It prevents flower abortion and early fruit dropping in both coffee and cocoa.
It helps repel fruit borers in cocoa fruits.
It prevents blackouts, early yellowing, and dropping of young coffee beans.
It helps coffee beans become bold, bigger, and of good quality.
It prolongs the lifespan of coffee, tea, and cocoa plants.
It increases coffee and cocoa yields by up to 70 percent.
It is 100% organic with no chemical additives, improving soil quality and being environmentally friendly.
